1 cup boiling water
1 1/4 cups sugar
1 6 ounce frozen limeade (thawed)
1 dash salt
1 quart of milk (I used skim)
1 pint half and half
8 drops green food coloring
In large bowl, dissolve jello in boiling water.
Add sugar, thawed limeade and salt. Mix until sugar is all dissolved.
Add remaining ingredients and mix well.
Make according to directions on your ice cream maker.